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Sunday, November 24, 2013

Perfect pairings Mix up a better salad with these suggestions from Jackie Newgent, RD, author of Big Green Cookbook, and Karen Lee, cooking-school teacher and author of The Occasional Vegetarian. Mizuna Mizuna mixes well with peppery arugula. You can top it with grilled shrimp, which adds texture without masking the greens’ flavor. Warm dressing to soften the jagged edges of the leaves.

Perfect pairings Mix up a better salad with these suggestions from Jackie Newgent, RD, author of Big Green Cookbook, and Karen Lee, cooking-school teacher and author of The Occasional Vegetarian. Mizuna Mizuna mixes well with peppery arugula. You can top it with grilled shrimp, which adds texture without masking the greens’ flavor. Warm dressing to soften the jagged edges of the leaves.
Perfect pairings    Mix up a better salad with these suggestions from Jackie Newgent, RD, author of Big Green Cookbook, and Karen Lee, cooking-school teacher and author of The Occasional Vegetarian.    Mizuna  Mizuna mixes well with peppery arugula. You can top it with grilled shrimp, which adds texture without masking the greens’ flavor. Warm dressing to soften the jagged edges of the leaves.
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Delicious And Yummy Food (28 Photos)
Delicious And Yummy Food (28 Photos)
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