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Monday, November 25, 2013

Buffalo Chicken Dip: 1 pkg cream cheese, 1/2 c. blue cheese dressing, 1/2 c. Frank's red-hot sauce, 1/2 c. blue cheese-or- shredded mozzarella, 2 (12.5 oz) cans Swanson's premium white Chunk chicken breast in water, drained. Bake @ 350 for 20 minutes

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Buffalo Chicken Dip: 1 pkg cream cheese, 1/2 c. blue cheese dressing, 1/2 c. Frank's red-hot sauce, 1/2 c. blue cheese-or- shredded mozzarella, 2 (12.5 oz) cans Swanson's premium white Chunk chicken breast in water, drained. Bake @ 350 for 20 minutes
Buffalo Chicken Dip: 1 pkg cream cheese, 1/2 c. blue cheese dressing, 1/2 c. Frank's red-hot sauce, 1/2 c. blue cheese-or- shredded mozzarella, 2 (12.5 oz) cans Swanson's premium white Chunk chicken breast in water, drained. Bake @ 350 for 20 minutes
Click here to download

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